{"product_id":"dynasty-2014","title":"DYNASTY - 2014 – Vanilla Cake Mixed Nuts Butterscotch Caramel Flavor","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2014 is the most full-bodied flavor of the Dynasty Line. Creamy vanilla buttercream, soft sponge cake, candied almonds, hazelnuts, fine nougat, all carried by a dense layer of caramel and butterscotch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, round, multi-layered, but never overloaded with sweetness.\u003c\/strong\u003e The roast of the nuts and the bitter depth of the burnt sugar keep the flavor in balance. Pastry craft with character, in concentrate form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNew Format\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNow new: a 20 ml bottle with 20 ml of flavor concentrate. New design, same quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first flavor of its kind. More to follow.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVanilla Buttercream\u003c\/strong\u003e Thick, creamy vanilla, more cake filling than vanilla pudding. The foundation. Creamy, full, without synthetic sharpness. Everything else builds on this cream.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSoft Sponge Cake\u003c\/strong\u003e Fluffy pound cake in the background. Gives the flavor that real bakery feel and makes sure the cream does not float in a void but sits on a cake layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaramel \u0026amp; Butterscotch\u003c\/strong\u003e The heartbeat of 2014. Deeply burnt caramel meets creamy butterscotch: heavy, soft, slightly buttery, with the bitter depth of sugar that stayed in the pan a little too long. Exactly what makes 2014 round instead of sugary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFine Nougat\u003c\/strong\u003e Creamy, soft nougat, not hard layered nougat. It settles smoothly between caramel and cream and pushes in a second, darker layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlmond \u0026amp; Hazelnut\u003c\/strong\u003e Roasted almonds and hazelnuts, lightly caramelized. They bring structure, roasted notes, and the bitterness that grounds the whole construction. They are the reason 2014 feels creamy, not sugary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA highly concentrated food-grade flavor concentrate. Even a small amount is enough to:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCreams, mousses, cheesecake fillings\u003c\/strong\u003e: turn them into dense caramel nougat desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCakes, batters, tarts, cupcakes\u003c\/strong\u003e: charge them with pastry-shop depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCaramel sauces, praline fillings, dessert toppings\u003c\/strong\u003e: lift them to a fuller level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIce cream, frozen yogurt, pudding\u003c\/strong\u003e: give them a heavy, creamy core\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePancakes, waffles, French toast\u003c\/strong\u003e: steer them toward a \"pastry chef breakfast\"\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoffee, cappuccino, hot drinks\u003c\/strong\u003e: underlay them with a caramel nougat note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways increase the dose slowly. 2014 is dense. Too much, and everything else disappears into the caramel.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy 2014 Works\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA full-bodied dessert profile.\u003c\/strong\u003e Vanilla, caramel, nougat, nuts: the rich end of the scale. If you want depth, this is where you arrive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, not sugary.\u003c\/strong\u003e The roasted bitterness of the nuts and the burnt sugar in the caramel keep 2014 in balance. Full in taste, without sticky sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDensity over dosage.\u003c\/strong\u003e A small amount, full effect. Developed for applications where every drop counts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA brutal layering building block.\u003c\/strong\u003e Combines uncompromisingly with chocolate, coffee, rum, cognac, roasted nuts, or additional caramel flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA new generation.\u003c\/strong\u003e The first flavor of the Dynasty Line in the new bottle design.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2014 is not made for light hands. It is for those who want full-bodied, multi-layered desserts: caramel nougat cake with real depth, cake cream with pastry chef character, ice cream that stands its ground on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreamy. Round. Multi-layered. Never overloaded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pastry shop. In concentrate form.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52947512099152,"sku":null,"price":20.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_2014.png?v=1781530422","url":"https:\/\/head-shot.it\/products\/dynasty-2014","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}