{"product_id":"vienna","title":"VIENNA – Apple Cake Vanilla Flavor","description":"\u003cp data-start=\"434\" data-end=\"787\"\u003e\u003cstrong data-start=\"453\" data-end=\"463\"\u003eVienna\u003c\/strong\u003e from the Danube Delights line tastes like a fresh, still slightly warm \u003cstrong data-start=\"540\" data-end=\"573\"\u003eapple cake with vanilla glaze\u003c\/strong\u003e: juicy oven-baked apples, buttery batter, and a smooth, sweet vanilla note on top. No \"generic apple flavor,\" but a classic Viennese-style cake moment, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch3 data-start=\"794\" data-end=\"814\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"816\" data-end=\"1009\"\u003e\u003cstrong data-start=\"816\" data-end=\"840\"\u003eJuicy Apple Filling\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eRipe, baked apples with light sweetness and subtle acidity: like they came out of the oven, not like raw apple juice. Clearly recognizable as apple cake, not as fruit juice.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1035\"\u003eButtery Cake Batter\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eA soft, lightly buttery dough impression, somewhere between shortcrust and sponge cake. It gives the flavor that \"slice of cake on the plate\" feeling instead of just fruit with sugar.\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1227\"\u003eGentle Vanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"1227\" data-end=\"1230\"\u003eOn top, a smooth, sweet vanilla note that ties everything together and rounds off the apple acidity without getting heavy: more glaze than heavy cream.\u003c\/p\u003e\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\u003ch3 data-start=\"1387\" data-end=\"1400\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1474\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1476\" data-end=\"1801\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1547\"\u003eturn creams, yogurts, or quark into \u003cstrong data-start=\"1509\" data-end=\"1531\"\u003eapple pie desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1635\"\u003egive puddings, mousses, or cheesecakes an \u003cstrong data-start=\"1591\" data-end=\"1624\"\u003eapple cake with vanilla twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1718\"\u003epush baked goods, fillings, or glazes toward \u003cstrong data-start=\"1682\" data-end=\"1704\"\u003eViennese apple cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1801\"\u003eupgrade ice cream, parfaits, or dessert sauces with \u003cstrong data-start=\"1759\" data-end=\"1787\"\u003eapple, batter, vanilla vibes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1803\" data-end=\"1925\"\u003eAlways dose carefully: \u003cstrong data-start=\"1831\" data-end=\"1841\"\u003eVienna\u003c\/strong\u003e is packed with sweetness, spice \u0026amp; batter notes. Too much, and you kill all balance.\u003c\/p\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch3 data-start=\"1932\" data-end=\"1967\"\u003eWhy Vienna from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"1969\" data-end=\"2312\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2077\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2077\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1995\"\u003eA clear cake profile:\u003c\/strong\u003e Apple + batter + vanilla. Instantly understandable, emotional, zero explanation needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2099\"\u003eCrowd-pleasing:\u003c\/strong\u003e Apple cake always works: dessert, breakfast, coffee bar, social media ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2207\"\u003ePerfect for layering:\u003c\/strong\u003e Easy to push further toward a \"signature dessert\" with cinnamon, more vanilla, nuts, or rum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch3 data-start=\"2319\" data-end=\"2328\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2330\" data-end=\"2540\"\u003eIf your creations should taste like \u003cstrong data-start=\"2357\" data-end=\"2402\"\u003eclassic apple cake with vanilla glaze\u003c\/strong\u003e, without an oven, without a batter battle, \u003cstrong data-start=\"2461\" data-end=\"2471\"\u003eVienna\u003c\/strong\u003e is your shortcut: warm, soft, full of vanilla, with the \"coffeehouse\" factor included.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"25ml","offer_id":52362078060880,"sku":null,"price":21.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Vienna_29a8f8de-da1e-4ed3-a7d9-60aab8381b6b.png?v=1781531168","url":"https:\/\/head-shot.it\/products\/vienna","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}